Combining the city's heritage with taste

The Sheffield College restaurant, The Silver Plate is run by expert staff, three of whom are Master Chefs of Great Britain. The restaurant was recently awarded with Hospitality Guild gold accreditation and the prestigious AA College Rosette Highly Commended award – one of only four colleges nationally to hold such accolades.

It is important to the restaurant they serve high quality, locally sourced food, reflected in the green colour palette and rustic brown paper stocks.